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STORY BEHIND GOLDEN INDIA

"Sone ki Chidiya"—"the sparrow of gold"—is the origin of 'Golden India'.India's diverse religions, civilizations, languages, and food earn it this distinction.

Every Punjabi curry and our distinctive tandoori meals at any of our GoldenIndia restaurants are cooked using traditional cooking methods, so you can enjoy the authenticity and tradition of Indian cuisine from Northern India. Numerous menu items are available à la carte. Both vegetarians and meat eaters can find something to their liking from the extensive menu.

Golden India promises real Indian delicacies amid the Swiss Alps!

Our Staff

Our team works hard to let your taste buds dance at their fingertips!

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